Entbrannt

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Entbrannt Mais Wodka is distilled near Riegersburg Castle in Styria, in the southeast of Austria. Manufactured from the best Austrian corn and spring water from the castle's surrounding hills, production is based on original Eastern European distilling traditions. These are combined with the century-old knowledge from stemming of Austria‘s own “Edelbrand” distillation heritage. Entbrannt Mais Wodka is the result of genuine craftsmanship, by which the aromas of the raw material are preserved on their way from the field to the bottle. For this reason, special attention is paid to the quality of the corn. In a conscious departure from modern, often soulless, standard vodka mass production, neither is the spirit's character removed nor are artificial flavours added. Entbrannt Mais Wodka is a premium spirit which can and should be enjoyed pure in order to fully enjoy its unique taste. Additionally, Entbrannt Mais Wodka may be used as an exclusive ingredient to give classic cocktails a very special twist

Genuss Verbindet

Das Leben gehört gefeiert - da gehört für uns Genuss ganz einfach dazu!

Gone for gold!

Entbrannt was awarded a IWSC gold medal, raking among the world's best wodkas!

recommended by Falstaff

Falstaff PROFI is the industry's magazine for gastronomy, hotels and tourism in the German-speaking countries and grants exclusive views insights into the world of top gastronomers, hoteliers, winegrowers, producers and suppliers.
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